Volume 1 Issue 1
Fall 2003/Winter 2004

The Truth About Genetically
Engineered Food

Molly DuBois
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What do store bought, generic food brands have in common? Genetically engineered altered ingredients. Today more and more Americans are buying genetically manipulated food unknowingly. Scientists have growing concerns, and with the help of organizations such as Greenpeace, are leading the fight to raise awareness about genetically engineered food. To investigate further about the health risks and hazards as well as what you can do as a consumer, read this article.


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